Dinners served with homemade soup or salad, bread sticks, and your choice of:
baked potato, seasoned steak fries, or house vegetables
 Broiled Seafood Trio |
$28 |
| Lobster Macaroni and Cheese Sauteed cold water lobster tail with confetti bell peppers red onion manchego cheese and trottole noodles finished with toasted bread crumbs |
$33 |
| Grilled Swordfish Seasoned with a jerk spice and served with a mango salsa! |
$18 |
| 'Fresh' Baked Salmon 8 oz filet seasoned with a mild citrus-herb blend |
$18 |
| Southwest Salmon Rubbed with a zesty chili spice then carefully pan-seared in olive oil and served with our own black bean salsa - Excellent! |
$21 |
| Walleye Almondine 10oz of Canadian Walleye topped with roasted almonds accompanied by our Jamaican pepper chutney and drawn butter on the side (choose baked or pan-fried) |
$18 |
| Baked Haddock | $18 |
| Alaskan King Crab Legs | Market Price |
| Cold-Water Canadian Lobster Tails |
Market |
| 'Fresh' Pan - Seared Sea Scallops (6-8) Large Scallops surround a bed of pan-wilted spinach on garlic & herb butter |
Market |
| Coconut Breaded Shrimp (7) | $23 |
| Jumbo French-Fried Shrimp (7) | $18 |
| Stuffed Shrimp (5) | $18 |
INDICATES A GLUTEN-FREE SELECTION
PARTIES OF (5) OR MORE ARE SUBJECT TO AN 18.5 % GRATUITY CHARGE
